It's getting colder day by day, and if you notice it, it's December. Speaking of food that warms your cold body and makes you feel relaxed, it's a hot pot!​

Many people will see more hot pots on the table this season. However, there may be some people who say, "Recipe for hot pot, surprisingly rut ..."?

acure, in this "Acure Lounge", we will introduce local hot pots that you want to try once and simple and fresh hot pot recipes using drinks that acure Please refer to this winter's "nabe repertoire" and enrich it!

This is also called "Dobu Juice"!

It is said that the origin is the hot pot dishes that fishermen from southern Fukushima prefecture to Ibaraki As a name of food, it has a considerable impact, but its deliciousness is unique.

その名の由来ともなっているのが、このスープ。そして、この鍋の主役は、まさに冬が旬の魚、「あんこう」なんです！

First, put the angler fish meat and vegetables in the liver of the angler fish that has become a paste through the heat and simmer. Do not use water for the soup, but add a little miso to the water of the ingredients. It's simple to make, but the taste is quite rich.

Don't mourn, "I don't sell anglerfish to my neighborhood ...", and at that time, a strong ally "orders"! Why don't you immerse yourself in the charm of "Dobu Nabe" this winter?

> Speaking of Fukushima, what is the local gourmet "Ramen burger" whose ideas and tastes are too unique?

Following Fukushima and Ibaraki prefectures, pay attention to Nagano prefecture and immediatelyacure vending machineHot pot recipe using drinks you can buy atLet me introduce you. Speaking of Nagano, the first thing that comes to mind is"Soba"That's right.

So this time, let's make a hot pot dish that uses "soba" = "buckwheat tea" instead of noodles. Name it <Mille-feuille hot pot made with Shinshu>!

“超こってり”な「どぶ汁」に対して、こちらは“超すっきり”とした味わいが新鮮な一品です。

[Material] (for 2 to 3 people)
acure made "【Tea】Shinsyu soba cha "2 bottles, about 150g of pork, 1/2 Chinese cabbage, enoki mushroom, green onion, salt, pepper, mentsuyu

【作り方】
1）塩こしょうした豚肉を白菜に挟み、4〜5cm幅にカット
2）ねぎは斜め切り、えのきだけは石づきを取る
3）1と2を鍋に入れ、『信州そば茶』を注ぎ入れる
4）具材に火が通ったら、めんつゆで味を整える

Be sure to taste the amount of mentsuyu. The taste of salt and pepper pork should be blended with Chinese cabbage and soup. The fragrance of buckwheat is fluffy, and the aftertaste is so refreshing!

白菜やえのきだけは、手に入るようなら“信州産”がおすすめ。いずれも長野県内の生産高は全国トップクラスなので、出会える確率は高いはず！

And, of course, the breakfast arrangement for the next day will be "soba"!

お鍋のスープの残りを温め、別鍋で茹でたそばを入れるだけ。そばを使ったスープだけに、相性は抜群です！

In fact, you can easily make "the world's three biggest soups" at home!

The photo above is "Bouillabaisse". It is a French regional dish where you can fully enjoy the taste of seafood.

Choose your favorite from easily available seafood such as shrimp, squid, white fish and clams. Stir-fry flavored vegetables such as onions and celery to bring out the aroma, then just add the ingredients and simmer!

サフランが手に入れば、写真のように食欲をそそる黄金色のスープに。簡単なのに、テーブルに置くだけで食卓がパーッと華やかに。鍋のふたを開ける瞬間が楽しみになる一品です。

Originally, "bouillabaisse" is said to have started when fishermen began to eat "bad-looking" seafood so as not to waste it. When you hear "French cuisine", you tend to think that it's difficult to make, but there are many simple local dishes that just stew the ingredients in this way.

> 世界三大スープ、ブイヤベースの他は何?!
> 食材を無駄にしないために、わたしたちができることって？

Let's make a traditional German hot pot dish "Eintopf" using soup cans!​

"Eintopf" is a German word that means "throwing various things into one pot" and is a hot pot dish that has been loved by the common people for a long time.

「農夫のスープ」とも言われるように、ソーセージに野菜、きのこや豆類……好きな食材をどっさり入れて好みのスープで煮込むだけ。すでにおいしい味がついている缶スープで煮込めば、味付けに悩むこともありません！

[Material] (for 2 to 3 people)
Dydo Drinco "rich deli beef consomme" 2 bottles, sausages 4-6, 2 potatoes, 1 carrot, 1 onion, 1/2 cabbage, mushrooms and other mushrooms

【作り方】
1）野菜やソーセージを好みの大きさにカット
2）1を鍋に入れ『濃厚deli ビーフコンソメ』を注いで煮込む
3）具材に火が通り、やわらかくなったら食べ頃！

No special pretreatment is required, all you have to do is wait for it to cook and taste. Even if you add mustard to your liking and enjoy the "taste change", GOOD!

朝食アレンジは、フレンチ風のおしゃれな一品、「オニオングラタンスープ風」に変身させちゃいましょう！

What you need to prepare is a little melted cheese and a bucket (even bread etc. is OK). First, soak the bread in the soup, sprinkle the cheese on it, and bake it in the oven or toaster. With a little parsley to finish it, it will be a full-fledged and fashionable item like a photo.

Come on, spicy fans, thank you for your patience! This is the "Spicy Hot Pot" corner!

The photo above is the "Jjigae" that originated in Korea. If you eat with plenty of kimchi and vegetables and sweat with spicy soup, you will feel warm from the core of your body! Isn't there a lot of fans among you?

Oh yeah, aren't you saying, "Let's make Jjigae pot today!"

Actually, "chige" means "pot". Therefore, "Jjigae hot pot" = "nabe hot pot"! It is now popular as a popular name, but when you want to enjoy the authentic taste in Korea someday, please order with expressions that make you understand "○○ chige" and "type + pot".

Now, for those who like hot pots such as "Jjigae", let's introduce acure 's best hot pot this winter. This is a recipe for "changing oden" that not only spicy seafood fans but also many people should try.

「え？おでんでスパイシー、といえば、からし？」と思ったあなた！ぜひ新しい扉を開いてみませんか？

Its name is <Spicy Mapo Oden>!

使うのはアキュアこの冬イチオシのスープドリンク、『旨辛麻婆スープ』 です！

[Material] (for 2 to 3 people)
acure made "Spicy Mapo Soup", your favorite oden

[How to make]
1) Arrange your favorite oden seeds in a pot
2) Pour "Spicy Mapo Soup" into 1 and simmer over low heat.
3) When the ingredients are cooked, it's time to eat!

How is this recipe overwhelmingly too easy! On the way home from work, I bought "Spicy Mapo Soup" at the station and bought my favorite oden ingredients at the supermarket. All you need is a pot.

チキン、ポークの旨味たっぷりのスープがしみた具材は、後味ピリ辛。醤・花椒と唐辛子の辛味がさらにパンチを与えてくれる“新感覚おでん”の完成です！

The night before, enjoy plenty of various ingredients, and for breakfast arrangement, combine the remaining spicy soup with "udon".​

すでにゆでてある麺を買っておけば、時短ですぐに食べられます。スープ本来のおいしさに加え、おでんたねの旨みも溶け出した“HOT（温かい）＆HOT（ピリ辛）”の大満足朝ごはん！

The charm of hot pot dishes is that you can freely eat such "freestyle" = your favorite ingredients with your favorite soup! You can warm your body and soul, and in winter you can use a hot pot every day ...?!

In addition, canned soups and drinks are reassuring allies when you are worried about seasoning. Compared to the usual year, this winter, when "spend at home & eat at home" is likely to increase. Please spend a hot day both physically and mentally in a "pot" that you can easily make and enjoy freely.

> Such an arrangement is also ant! Click here for the "Spicy Mapo Soup" arrangement and trial ingredients set!