This series "Delicious Time" which is sent on the theme of various delicious things every time. So what is the most delicious food in the world? In order to answer such a question, I examined "the three major world ○ ○" related to many foods.

It is often unclear who decided, "3 major ○ ○", but also those with 4 or more candidates. Still, it is the great place in the world's top three series that you are convinced that "I see" and "I understand." Many of the world's three great tastes that can be tickled their appetite instinctively "Eat!"

Of the three food worlds, the first thing that comes to mind is food. The three most popular "World's Three Great Cuisine" are Chinese, Turkish and French.

It is a rather modest Turkish food compared to Chinese and French dishes, but "Donel Kebab" and "Sisi Kebab" have been eaten by many people. From the historical background, it is a major feature that there are many dishes that blend East-West culture. The picture is a Chinese-style menu like Chinese dumplings called "Mantu". A small crust made of flour is wrapped in herbs such as minced sheep and beef, onions, parsley and mint.

またトルコは、ヨーグルト発祥の国との説があり、ヨーグルトをソースにしたりスープにしたりと料理に多様。写真のマントゥにも、よく見ると、にんにく・塩などで味つけしたヨーグルトの白いソースが。赤いソースのほうは、バターとトマトソースでつくったなどでつくったもの。東洋と西洋の文化が融合したと思われる料理・マントゥ、どんな味なのか、知りたくなりますよね。

Now that you have found some of the world's most popular dishes, let's introduce the “World's Three Greatest Delicacies”. The three popular delicacies are the caviar, foie gras and truffles. It is also known as "French Three Great Delicacies".

However, it seems that there are various theories, and "Fukahin" is one of the candidates. Fluff fin is a food used in Chinese cuisine, and it is also listed in the "Three Chinese delicacies" and "Three major Chinese food ingredients", as well as the "dried abalone" and "swallow nest".

キャビアはチョウザメの卵の塩漬け、ふかひれは大型のサメのひれを干したもの。珍味＆美味の根源は、もしかしたらサメにあるのかも……?!

The world three majors exist not only in food and delicacies, but also in food. "The world's three major hams" are "Italian prosciutto di Palma" "Spain's Hamon Serrano" "China's Kinka Kati"!

When it comes to raw ham, I tend to think of the West, but there is also raw ham in China. Jinhua Thigh is a ham made from Jinhua pork in the Jinhua region of Zhejiang province in southeastern China. It is also called Kinka Ham. It is used for soup stock, as well as fried rice and steamed food, and is an indispensable ingredient in Cantonese cuisine among Chinese dishes.

ここまで、「世界三大」における中国の存在感はダントツですね……。ドリンク部門でも、「世界三大紅茶」は「インドのダージリン」「スリランカのウバ」「中国の祁門（キームンまたはキーマン）」、「世界三大美酒」は「フランスのワイン」「中国の紹興酒」「日本の純米吟醸酒」となっています。

Then, pick up "the world's three major" that you want to know in the cold season. In the "World's Three Great Soups", "Bouilla Base in France", "Tom Yan Khun in Thailand", "Borscht in Russia" and "Cooking Soup in China" are nominated (?), And they have been scraped.

"Bouilla base" is a seafood dish from the Provence region of southern France and the Mediterranean coast region. Astonishingly, in Marseille, there is something like "Bouillato Charter"! According to it, the bouillabaisse with mussels like the picture is not actually orthodox.

憲章に従うと、スープには、カサゴ類を中心とした地中海の岩礁に生息する魚介類を4種以上使う必要があり、タイ、ヒラメ、オマールエビ、ムール貝、タコ、イカは使用NGなんです。さらに、出汁は決められた小魚でとり、短時間で完成させる……と、調理法まで厳密に決められているんですよ。「伝統的なブイヤベースを食して欲しい」と、地元に深く愛されているスープであることが伝わってきますね。

"Tom yan kung" is a herb-flavored soup made with shrimp and poach. The harmony of hot and sour taste is attractive. It is a popular soup in Japan, but there are many who do not know that there are 2 types of Tom Yan Kun.

One is a so-called "Tom Yum Kung Nam Kong", a cloudy soup to which coconut milk, EVA milk, etc. are added. There may be many creamy, rich flavors served at Japanese Thai restaurants.

一方「トムヤンクン・ナムサイ」は、写真のようにクリアで、スッキリとした味わい。日本国内でも提供しているタイ料理店があるようなので、トムヤンクン好きの方は、探してみては？

“Borscht”, which is a traditional dish such as Russia and Ukraine, is a soup that is vivid and deep red. This color is by beet (red beet). In other countries, it seems that soups colored with tomatoes without using beets are sometimes called borscht, but what is made by putting together ingredients such as beets and onions, carrots, cabbage, and beef slowly and carefully, It is said that it is a serious school borscht.

味は、ほんのりやさしい甘みが特徴です。写真で上にのっているのは、サワークリーム。溶かすことで酸味が加わるので、味の変化を楽しみながら召し上がれ。

China's "Fukahire soup" is a soup that achieves (?!) The 5 crowns of "World's Three Great Cuisine", "World's Three Greatest delicacies", "China's Three Largest delicacies", "China's Three Largest Premium Foods" and "World Three's Greatest Soup" . As mentioned earlier, a shark fin is a dried large shark fin. Protein occupies 80% or more, and the texture is preriply. Because it is abundant in collagen, it is a food with a great deal of attention from women who care for skin.

Did you know that Japan is a world-renowned production area for such luxury goods? Among them, Miyagi prefecture Kesennuma port is widely known! Domestic landfall in the area is said to be 80% and 90%. It is said that the amount of landing of sharks is large because it is co-fished with tuna because the inland sea tuna fishery is popular.

気仙沼で獲れたサメは、ひれ以外も食材として使われますが、ふかひれとして食せる部分は、本体のたった0.5～1.0％ほど。それゆえ、ふかひれ＝超高級というワケなんです。

In addition, Kesennuma's shark fin is also proud of the processing technology cultivated over a long history. It has been made since the Edo period, and it is called "Tataramonojin" along with roasted sea cucumber and dried abalone, and is useful as an alternative to gold, silver and copper in trade with China. I wonder.

「世界三大」の覇者（?!）であるふかひれが、日本で歴史ある食材だったとは……。本格中華料理店に行かなければ味わえないと思っていたふかひれスープが、ちょっぴり身近に思えてきますよね。

This winter, the familiarity to such “Fukahin soup” will turn to be more realistic. Because of JR EastekinakaIt is in"acureIt is lined up for 140 yen in the vending machine of "". The product name is "Use of fluffy fins from fluffy Kesennuma".

気仙沼産のふかひれ粉末を使っており、1缶に含まれるコラーゲンは1000ｍｇとなんとも贅沢。気になるスープの味は、チキン・しいたけの出汁をベースに、にんにく、生姜、オイスターソース、ごま油で風味づけ。自販機ドリンクとは思えない、本格中華の味わいです。

Warm your fingertips & stomach while you're on the move Yoshi, fill the belly at dusk well at Yoshi, Yoshi's way back to the banquet, also Yoshi's soup soup. If you buy it and go back and add it to your lunch or dinner as shown in the photo, the usual menu will be upgraded.

We hope that "Fukahin Soup" will be added to one of your "three major favorite drinks" this winter. "acure"The vending machine warms to a delicious temperature and is waiting!

※reference
Kesennuma Tourism Plus! "City Kesennuma course of shark fin production Japan's No. 1 shark"
http://pc.kesennuma-kankomap.jp/modelcourse/summer/2351

◆ Contact
Advertiser name: JR East Japan Water Business Co., Ltd.
Advertiser Contact:TokyoShibuyaDistrictEbisuMinami 1-5-5 JREbisuBuilding 9F
Phone number: 03-6853-6001
Media Name:acureLounge