【Tea】Hokuriku mugicha meguriToyama Aoi released on January 26, 2016

【Tea】Hokuriku mugicha meguriToyama Aoi
acure made

【Tea】Hokuriku mugicha meguriThird bullet
Toyama Prefecture is a fragrant, mellow taste dish using 100% barley and six-row barley.

Product development person in charge

Product development person in charge Profile

sex:
Woman
Age:
20's
hobby:
Furniture shop tour
The first installment Ishikawa Akira Release Date 2015. 9.15 / The second installment Fukui Akira Release Date 2015.11.10 A third installment Toyama Aoi Release Date 2016.1.26

1【Tea】Hokuriku mugicha meguriCommitment of

Each prefecture has a strong commitment.

【Tea】Hokuriku mugicha meguriIshikawa Akira

Ryo Ishikawa's Profile

Type of wheat Aki Shizuku (Hato barley)
Roasting method We fire roasted wheat from Ishikawa Prefecture.
Feature We used wheat from the ground of "Noto's Satoyama Satoumi" recognized as a world agricultural heritage.

【Tea】Hokuriku mugicha meguriFukui Akira

Fukui Satoshi's Profile

Type of wheat Fiber Snow (Rokujo barley)
Roasting method We are roasting medium of six-row barley taken in Fukui Prefecture.
Feature Production volume of Rokujo barley We used Rokujo barley harvested on the land of Japan.

【Tea】Hokuriku mugicha meguriToyama Aoi

Toyama Tsubaki's Profile

Type of wheat Aki Shizuku (Hato barley) ·
Fiber Snow (Rokujo barley)
Roasting method We heat steam roasted barley from Toyama prefecture, and roast medium from the six-row barley harvested from Toyama prefecture.
Feature By the famous water preparation of Kurobe, I was particular about Toyama prefecture.

2I want a second standard tea in autumn and winter!

2014 Fall / Winter HOT Other Tea Sales

HOT tea (other than green tea) has become a staple product of uncooked tea, accounting for more than half the number of sales.

ekinakaVending machineacureIs one of the staple teas of the customers who use tea good?
Every day with different moods and drinking scenesI would like to offer a new staple tea!I thought.

3I want other tea (other than green tea) to be happy for men in autumn and winter!

I want other tea (other than green tea) to be happy for men in autumn and winter!

Other tea category isacureIt was found that women were more popular than men overall, and men were not very popular.
However, looking at individual items, I also learned that the standard tea, fuji tea, is popular with men.

there,The second standard tea that men can buyDecided to create

FourIn autumn and winter, the second standard tea for men is also "barley tea"! !

Speaking of spring and summer staple tea "barley tea"! Among other tea categories popular with women, it is a popular product among men.

If it is so popular as a spring and summer staple tea, can you become a staple tea in autumn and winter?ekinakaIf it is barley tea that is particular about what customers want to use, it should be able to become the second standard tea of autumn and winter! !

"barley tea"TheAutumn and winter second staple teaI want to!

Fiveacure membersThree men want for HOT tea!

acureMembers' Questionnaire April 2015, N = 1,691

1. Rare varieties (tea leaves)

We use domestically produced wheat from Hokuriku only.

<Type of wheat>
Hato barley is named “Akishizuku”, which is named after the seed in the form of mulberry in the autumn, and six-row barley is named “fiber snow,” which is named for the white color after snow. I use it.

2. Good for body, health and beauty

Caffeine Zero! Even those who are worried about the stimulation of caffeine can drink it at ease.

3. Production area limited

Use wheat harvested in Ishikawa, Fukui and Toyama prefectures.
Finished with the roasting method of attention.
You can enjoy the change of taste even in winter by developing barley tea in series with 3 items instead of 1 item.

6We decided taste, design in reference to opinion of visitor!

About 50 people acure members We gathered at the people of and asked about their taste and design.

taste

HOT & COLD A product that can be heated and sold.

Ishikawa Akira

In the questionnaire, I received the voice of "I want to drink even with COLD", so I finished with a delicious taste even with COLD.

Fukui Akira

The total of the voices of "very delicious" and "delicious" is the highest.
On the other hand, I received some voices that the smell is too strong, so while taking advantage of the distinctive smell like smoked, I adjusted to a taste that is easy to drink, and finished.

Toyama Aoi

It is the taste that received the voice of "easy to drink" most.
The flavor of the barley and the barley teaness of Rokujo barley are blended and finished to a delicious taste.

design

We asked questions about "Hokuriku area limited", "design that conveys the commitment of wheat", and "favorite design".
AnyThe most popular was "D"! !