【Jelly】Ehime mikan jelly
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A jelly drink made from Ehime Prefecture's 20% mandarin orange juice that can be enjoyed with a rich taste just like eating a mandarin orange by using the “Kokudashi Manufacturing Method *” fruit juice.
* A patented manufacturing method that produces fruit juice containing about 4 times the normal amount of “β-cryptoxanthin”. "Β-cryptoxanthin" is an orange natural pigment that is particularly abundant in mandarin oranges and is a kind of carotenoid.
At “ Ehime mikan jelly,” approximately 70% of the 20% of the juice uses the “Kokudashi Manufacturing Method” juice.
- Price · Overlay frame display · Nutrition ingredient display
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price
280 ml PET 140 yen (tax included) ※ The above is the standard price
Bulk frame display
name 20% juice with juice Raw material name Unshu mikan (Ehime Prefecture), sugar (fructose glucose liquid sugar, sugar) / acidulant, gelling agent (thickening polysaccharide), flavor, citric acid K, sweetener (acesulfame K, sucralose, advantame), vitamin C expiration date Described in cap Preservation method Please save it avoiding direct sunlight and hot and humid place. Manufacturer Ehime Beverage Co., Ltd.
478 Anjojicho, Matsuyama, Ehime PrefectureFactory 5-18-2 Midorigaoka, Atsugi City, Kanagawa Nutritional information indication (per 100 ml)
energy 55 kcal protein 0.2g Lipid 0 g carbohydrate 13.5g Salt equivalent 0.12g [Precautions for use]
● Because this product is elastic, take care of your throat and chew it well.
● Cool well and shake before drinking. If the contents do not come out well, close the cap again and shake well.
● Please drink immediately after opening. If the cap is closed again and left at room temperature, there is a risk of cap jumping or container rupture.
● Do not freeze the bottle. The liquid may expand and damage the container.
● If stored in a hot place, the texture will soften. Store in a cool and dark place and drink as soon as possible.
● Shocking the container may cause damage or poor sealing. ● Fruit components may precipitate or float, but the quality is not a problem.