Aomori apple red ball blend released on June 30, 2015

"Kotama" is native to New York State in the United States, and it is a bright red apple introduced by pioneers to Japan in 1894. As its name suggests, it is a bright crimson apple, with a small spit and a strong acidity, and the texture of the flesh is finely and fragrant. Aomori Prefecture has the largest production volume, but it is delicious as a raw food, and because it is in high demand as processed goods such as sweets and dishes, it is really valuable that it can be used as a juice. The Aomori apple series 5 is the best-selling Aomori apple blend that contains 20% of such precious red ballsTokyoLimited release in 23 wards and Aomori Prefecture. How about trying to taste the "red ball" which has been loved for many years by the well-acidified Japanese for many years.

Aomori Prefecture boasts the largest production of apples in Japan. Among the Aomori prefectures, it is proud of the production volume of"Fuji""is. ""Fuji""Is not the only species in Aomori Prefecture, in Japan and in the world, has become the most productive variety.
Also, about 8 varieties of Aomori applesacureAs a result of taking a questionnaire to the members, the varieties that had the most opinions of "I know the name", "I have eaten" and "I would like to drink 100% straight juice from now on""Fuji""was.
acureThe members are expecting a good balance of sweetness and acidity, with a refreshing aftertaste."Fuji"Please do not miss this.

A yellow variety that is named with the meaning of "the king in the apple""Orin"". ""Fuji"""【Juice】Aomori ringo "Tsugaru""The third largest production after the", even in the apple series, has been joining the group from last year!
It looks like the acidity is strong from the appearance of blue, but in fact, it has a higher sugar content than "Toki", which has received great popularity this year, and you can enjoy sweet sweetness. By all means, ""Orin"Please enjoy the sweetness of "

In recent years, while the labor shortage due to the aging of farmers has become serious in apple cultivation, yellow varieties that do not require coloring management work are attracting attention. In the early maturing species "【Juice】Aomori ringo "Kiou""The existing in the late life species""Orin"In addition to the above, “Shinano Gold” etc. has been increasing, and there have been no promising yellow varieties among mesophilic species. The origin of the name, Toki-san, who started the training, began training in 1985, and spent 16 years until 2001, when it applied for registration after various examinations and characteristic surveys. The varieties registered in 2004 have been appreciated in the market for their deliciousness since around the following year.

※ The grower, Toki-san, has been recognized for this achievement, and in 2010, the Aomori Prefectural Apple Association has received the "Kimura Mochi Award", which is presented to the Aomori Prefectural apple industry's distinguished employees.

Aomori apples are harvested by variety from August to November, and in Aomori prefecture, those harvested from the end of August to around September 20 are called early maturing varieties.
It is said that the sweetest of the early ripening varieties that will be the early harvest of Aomori apples【Juice】Aomori ringo "Tsugaru"Is rich in fruit juice, and has a rich sweetness and mellow taste. We want to deliver to you all the freshly picked apples from Aomori Prefecture, the first of them.【Juice】Aomori ringo "Tsugaru"It is said that